Ethanolic extract of gabirobeira (Campomanesia adamantium) leaves reduces proliferation of osteosarcoma cells in vitro

Osteosarcoma is the most commonly diagnosed malignant bone tumor in humans, with a higher incidence in children and young people. It is highly aggressive and has a high metastatic potential. Its treatment is based on both chemotherapy and surgical intervention. However, currently used chemotherapeutic agents, such as doxorubicin, have several adverse effects on the patient. Therefore, there is a growing demand for new chemotherapeutic agents that stimulate new researches, such as those involving compounds extracted from plants, such as the gabirobeira. In this study, we aimed to evaluate the cytotoxic effects of ethanolic extract, both crude and ethyl acetate, of gabirobeira leaves on osteosarcoma cells in vitro. Cytotoxicity was evaluated using the Trypan blue exclusion method and the IC50 values were calculated using the tetrazolium reduction method. The ethanolic extract of gabirobeira leaves showed a cytotoxic effect on osteosarcoma cells in vitro. The group treated with the crude extract at 1. 0& 956;L mL-1 concentration for 48 hours showed higher cytotoxicity and the lowest IC50 value for this extract was found in the 24 to 48 hours interval. The ethanolic extract of gabirobeira leaves is cytotoxic for osteosarcoma cells.

Cytokinin induces the development of gabirobeira root cuttings / Citocininas induzem o desenvolvimento de estacas de raiz de gabirobeira

ABSTRACT: The gabirobeira is a species native to the Brazilian Cerrado with potential for use in cropping systems. This study evaluated the effect of the cytokinin 6-benzylaminopurine (BAP) on root cuttings of gabirobeira (Campomanesia adamantium). The plant material was obtained from gabirobeira progenies of one and two-years-old. The cuttings were segmented in 5 cm length and 1.90 to 3.22 mm diameter, immersed in the following BAP concentrations: 0.0; 1.0; 2.0 and 4.0 mg L-1 for 15 seconds and planted in trays containing the substrate Bioplant®. A complete randomized experimental design was adopted in a factorial scheme 2x4, (cuttings age x BAP concentrations) with fifteen replicates per treatment. After 140 days the number of cuttings with shoots, number of shoots, number of leaves, and diameter of the main root were evaluated. The better development of the cuttings was observed on progenies of two-years-old. The lowest cytokinin concentrations promoted the better emission and number of shoots of the progenies from both ages.

RESUMO: A gabirobeira é uma espécie nativa do Cerrado brasileiro com potencial para uso em sistemas de cultivo. O objetivo deste estudo foi avaliar o efeito da 6-benzilaminopurina (BAP) em estacas radiculares de progênies de Gabirobeira (Campomanesia adamantium). As estacas radiculares foram obtidas de progênies de Gabirobeira de um e dois anos de idade. Estes foram segmentados em 5 cm de comprimento e apresentavam entre 1,90 a 3,22 mm de diâmetro, imersos nas concentrações: 0.0; 1.0; 2.0 e 4.0 mg L-1 de BAP por 15 segundos e plantados em bandejas contendo Bioplant®. O delineamento experimental foi o inteiramente casualizado, em esquema fatorial 2x4 (idades das estacas x concentrações de BAP), com quinze repetições por tratamento. Após 140 dias, foram avaliados o número de estacas com brotações, número de brotações, número de folhas e diâmetro da raiz principal. Estacas de raízes de progênies de dois anos de idade apresentaram melhor desenvolvimento. Menores concentrações de citocinina trouxeram melhores resultados de emissão e número de brotações das progênies de ambas as idades.

Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits

Abstract Brazilian Savannah native fruits have been investigated as potential sources of antioxidant substances. Cagaita, cerrado cashew and gabiroba were characterized with regard to the ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition. Gabiroba presented higher contents of ascorbic acid (61.5 mg.100 g-1), total phenolic compounds (1,222.59 mg GAE.100 g-1), and antioxidant capacity (DPPH, FRAP and ORAC assays) than cagaita and cerrado cashew. The correlation coefficients between total ascorbic acid or total phenolic contents and antioxidant capacity were strong and significant (0.970 ≤ r ≤ 0.998). Quercetin derivatives were found in cagaita (1.94 mg.100 g-1) and myricetin derivatives in cerrado cashew (1.2 mg.100 g-1). Peonidin 3-glucoside was the main anthocyanin in cerrado cashew, and its flavonoids composition was first identified in this study. Gabiroba showed relevant catechin content (23.32 mg.100 g-1). These Brazilian native fruits may be considered as important sources of bioactive compounds, notably gabiroba, since it presents high phenolic contents and antioxidant capacity.

Anti-inflammatory, and antinociceptive effects of Campomanesia adamantium microencapsulated pulp

ABSTRACT Guavira fruits have antimicrobial, antioxidant, antinociceptive, and anti-inflammatory activities. Spray drying has been widely used in the food industry presenting good retention in bioactive compounds used to transform the pulp/fruit juice into powder form. Therefore, the present study has evaluated the anti-inflammatory and antinociceptive activities of the microencapsulated pulp of Campomanesia adamantium (Cambess.) O.Berg, Myrtaceae, by spray drying. Different groups of mice were treated with the doses of 100 and 300 mg/kg of microencapsulated "guavira" pulp and inflammatory parameters were assessed in a carrageenan paw edema-model and leukocyte migration with pleurisy model, while the antinociceptive activity was assessed using the formalin method and CFA-induced hyperalgesia model. A significant reduction in leukocyte migration and in paw edema was observed in rodents in all time after carrageenan injection for both doses of microencapsulated pulp of C. adamantium when compared with control group. Microencapsulated pulp of C. adamantium also reduced licking time at the first (nociceptive) and second (inflammatory) phases in the formalin model. In CFA-induced cold and mechanical hyperalgesia, depressive behavior, and knee edema, all parameters analyzed were significantly inhibited by microencapsulated pulp of C. adamantium. Microencapsulation by spray drying proved to be a technique that promotes bioavailability and the preservation of bioactive components in guavira pulp.

Rendimento, composição química e atividades antimicrobiana e antioxidante do óleo essencial de folhas de Campomanesia adamantium submetidas a diferentes métodos de secagem / Content, chemical composition and antimicrobial and antioxidant activities of the essential oil from leaves of Campomanesia adamantium submitted to different drying methods

RESUMO Campomanesia adamantium é muito utilizada na medicina popular no tratamento de hipertensão, reumatismo e diabetes. Objetivou-se com o presente trabalho avaliar o rendimento, a composição química, e as atividades antimicrobiana e antioxidante do óleo essencial de folhas de C. adamantium submetidas a diferentes métodos e tempos de secagem. O delineamento utilizado foi inteiramente casualizado, com oito tratamentos e três repetições. O óleo essencial foi extraído por hidrodestilação das folhas e analisado por CG-EM. O tipo de secagem das folhas de C. adamantium influenciou no teor e na composição química do óleo essencial. Os constituintes espatulenol, óxido cariofileno e germacreno-B apresentaram maior concentração na maioria das procedências avaliadas. O óleo essencial das folhas de C. adamantium apresentou moderada atividade antibacteriana em relação a todos os micro-organismos testados. A atividade antioxidante se deu empregando-se o método de redução do radical estável DPPH, sendo observada fraca atividade antioxidante por meio do ensaio utilizado.

ABSTRACT C. adamantiumis widely used in popular medicine for thetreatment of hypertension, rheumatism and diabetes. This study looked to evaluate the essential oil yield, the chemical composition and the antimicrobial and antioxidant activities of the essential oil from leaves of C. adamantium. A completely randomized design was used with eight treatments and three replications. The essential oil obtained by hydrodestillation of the leaves was analyzed by GC-MS. The results show that the drying type and the processing of the leaf influence the content and chemical composition of the essential oil. The compounds spathulenol, caryophyllene oxide and germacrene-B have higher concentrationsin mostorigins. The essentialoil from theleaves of C.adamantiumshowed moderate bacterial activityagainst all tested microorganisms. The antioxidant activity was determined by the methods of reduction of the DPPH stable radical. The antioxidant activity was weak in the test used.

Atmosfera modificada e temperaturas de armazenamento na conservação pós-colheita de guavira (Campomanesia adamantium Camb. ) / Modified atmosphere storage and temperatures in the conservation of post-harvest guavira (Campomanesia adamantium Camb. )

A guavira apresenta sabor e aroma característicos e agradáveis ao paladar, podendo ser consumida in natura ou processada, apresenta pequena vida útil, mesmo quando armazenadas sob refrigeração. Objetivou-se com este trabalho avaliar a conservação pós-colheita de guavira em diferentes revestimentos e temperaturas. Os frutos, colhidos em Dourados-MS, receberam os seguintes tratamentos: 1) e 2) imersão em solução de quitosana 1% (m/v) (Q1%) e 3% (Q3%), respectivamente, por 10 minutos; 3) acondicionamento em bandejas de poliestireno expandido recobertas com filme plástico flexível (polivinilcloreto-PVC) e 4) bandejas sem tratamento (ST). O armazenamento foi realizado por 0, 3, 6, 9 e 12 dias em geladeira (GE): 10 ± 5ºC / 60 ± 5% UR e em câmara fria (CF): 5 ± 2ºC/ 85 ± 5% UR. O delineamento foi inteiramente casualizado em esquema fatorial com 4 (tipos de revestimento) x 2 (ambientes) x 5 (épocas de avaliação). As coberturas foram eficientes em retardar o aumento dos sólidos solúveis totais, porém a acidez titulável foi menor em PVC e Q1%. A cobertura de PVC em CF proporcionou maior teor de açúcares solúveis totais e açúcares redutores. As guaviras podem ser armazenadas por até 12 dias em câmara fria revestidas com polivinilcloreto- PVC

The guavira present characteristic flavor and scent that are pleasant taste, and they can be eaten in natura or processed, present short life spam, even when stored in refrigerator. The objective of this work was to evaluate the post-harvest conservation of guavira at different temperatures and coatings. The fruit, harvested in Dourados, Mato Grosso do Sul, received the following treatments: 1) and 2) immersion in a solution of chitosan (1% w/v) (CH1%) and 3% (% CH3), respectively for 10 minutes, 3) placing in trays coated with flexible plastic film (PVC) and 4) no treatment trays (NT). They were stored for 0, 3, 6, 9 and 12 days in the refrigerator (RE): 10 ± 5 ° C / 60 ± 5% RH) and cold (C): 5 ± 2 ° C / 85 ± 5% RH). The design was randomized in factorial scheme 5 (types of coating) x 2 (environments) x 5 (periods of evaluation). The covers were effective in slowing the increase in soluble solids but the acidity was lower in PVC and% CH1. The PVC cover and C increased the content of soluble sugars and reducing sugars. The guaviras can be stored for up to 12 days on cold and coated with PVC.

Espaçamentos entre plantas e adição de cama-de-frango na produção de biomassa das plantas e na composição química dos frutos da Campomanesia adamantium (Cambess. ) O. Berg / Spacing between plants and addition of chicken manure in the biomass production of plants and in the chemical composition of fruits of Campomanesia adamantium (Cambess. ) O. Berg

O objetivo deste trabalho foi avaliar o efeito de espaçamentos entre plantas e o uso ou não de cama-de-frango semidecomposta incorporada ao solo na produção de biomassa das plantas e nos teores de fenóis, flavonóides e atividade antioxidante do extrato dos frutos da Campomanesia adamantium. O experimento foi desenvolvido no Horto de Plantas Medicinais - HPM, da Universidade Federal da Grande Dourados/UFGD, em Dourados-MS. Foi estudada a C. adamantium com cinco espaçamentos entre plantas, na linha (0,30; 0,35; 0,40; 0,45 e 0,50 m) e sem, ou com, cama-de-frango semidecomposta incorporada ao solo na dose de 10 t ha-1. Os tratamentos foram arranjados como fatorial 5 x 2, no delineamento experimental de blocos casualizados, com quatro repetições. Aos 390 dias após o transplante as plantas possuíam 54,89 cm de altura, 10,01 mm de diâmetro de caule e 178,27 folhas por planta. Os diâmetros, longitudinal (17,34 mm) e transversal (18,07 mm), dos frutos não variaram com os espaçamentos e nem com o uso da cama-de-frango. O maior número de frutos (28,56 frutos planta-1) e a maior massa fresca dos frutos (83,65 g planta-1) foram das plantas cultivadas sob os espaçamentos de 0,32 m e 0,35 m entre plantas, respectivamente, independente do uso ou não da cama-de-frango. A cama-de-frango induziu aumento significativo no teor de fenóis e reduziu o teor de flavonóides e a atividade antioxidante da polpa dos frutos. A cama-de-frango não influenciou a produtividade da C. adamantium nem a composição química dos frutos. Recomenda-se o uso do espaçamento 0,35 m entre plantas e 1,50 m entre fileiras, com o objetivo de produção de frutos.

The aim of this study was to evaluate the effect of five spacing between plants and the use or not of semi-decomposed chicken manure incorporated into the soil on the biomass production of plants and on the levels of phenols, flavonoids and antioxidant activity of the extract of C. adamantium fruits. The experiment was carried out in the Medicinal Plant Garden - HPM, of Federal University of Grande Dourados/UFGD, in Dourados-Mato Grosso do Sul State, Brazil. C. adamantium was studied under five spacing between plants in a row (0.30; 0.35; 0.40; 0.45 and 0.50 m) and with and without semi-decomposed chicken manure incorporated in the soil, at a dose of 10 t ha-1. Treatments were arranged as 5 x 2 factorial, in randomized block design, with four replicates. At 390 days after transplanting, the plants had 54.89 cm height, 10.01 mm stem diameter and 178.27 leaves per plant. The longitudinal (17.34 mm) and transverse (18.07 mm) diameters of the fruits did not vary with the spacing or with the use of chicken manure. The largest number (28.56 fruits plant-1) and greatest fresh weight (83.65 g plant-1) of fruits were obtained for plants cultivated under spacing of 0.32 and 0.35 m between plants, respectively, independent of the use of chicken manure. The chicken manure induced a significant increase in phenol content and reduced flavonoid content and the antioxidant activity of the fruit pulp. The chicken manure did not influence the productivity of C. adamantium or the chemical composition of fruits. The use of spacing of 0.35 m between plants and 1.50 m between rows is recommended, with the aim of producing fruits.

Nitrogênio e fósforo no desenvolvimento inicial da guavira [Campomanesia adamantium (Cambess. ) O. Berg] cultivada em vasos / Effect of nitrogen and phosphorus supply on initial development of guavira [Campomanesia adamantium (Cambess. ) O. Berg] cultivated in pots

O objetivo deste trabalho foi avaliar o desenvolvimento inicial da guavira (Campomanesia adamantium) cultivada sob diferentes doses de fósforo e nitrogênio. O experimento foi realizado em casa de vegetação, da Universidade Federal da Grande Dourados, em Dourados-MS. Foram estudadas cinco doses de fósforo (20, 120, 200, 280 e 380 kg ha-1), na forma de superfosfato simples e cinco doses de nitrogênio (6, 36, 60, 84 e 114 kg ha-1), na forma de sulfato de amônio. Os tratamentos foram definidos utilizando-se a matriz experimental Plan Puebla III, dando origem a nove combinações, respectivamente, de doses de fósforo e de nitrogênio (kg ha-1): 280 e 84; 280 e 36; 120 e 6; 120 e 36; 120 e 84; 200 e 60; 380 e 84, 20 e 36 e 280 e 114. O delineamento experimental utilizado foi blocos casualizados, com quatro repetições. A unidade experimental foi composta por cinco vasos, com uma planta por vaso. A colheita das plantas foi feita aos 270 dias após o transplante (DAT). Sob as maiores doses de P e N utilizadas observaram-se as maiores alturas de plantas (38,12 cm), aos 261 DAT; o maior número de folhas por planta (54), aos 186 DAT; a maior massa seca de folhas (5,68 g planta-1), a maior área foliar (610 cm² planta-1), a maior massa seca de raiz (6,2 g planta-1) e o maior número de ramos (3 planta-1) aos 270 DAT. O teor de clorofila foi em média de 36 ICF. Recomenda-se o uso de 380 kg ha-1 de fósforo e de 114 kg ha-1 de nitrogênio para o melhor desenvolvimento inicial da guavira.

The aim of this trial was to evaluate the initial development of Campomanesia adamantium grown under different phosphorus and nitrogen rates. The experiment was conducted in a greenhouse at the Universidade Federal da Grande Dourados, Dourados-MS. It was studied five phosphorus rates (20, 120, 200, 280 and 380 kg ha-1) in the form of superphosphate and five nitrogen rates (6, 36, 60, 84 and 114 kg ha-1) in the form of ammonium sulfate. Treatments were defined using the Plan Puebla experimental matrix, resulting in nine combinations, respectively, of phosphorus and nitrogen (kg ha-1): 280 and 84, 280 and 36, 120 and 6, 120 and 36, 120 and 84, 200 and 60, 380 and 84, 20 and 36 and 280 and 114. The experimental design was randomized block with four replications. Experimental unit consisted of five vessels, with one plant per pot. The trial harvest was carried out 270 days after transplanting (DAT). Highest rates of N and P resulted on the greatest plant height (38.12 cm) reached after 261 DAT, maximum number of leaves per plant (54) at 186 DAT, highest dry weight of leaves (13.99 and 5.68 g plant-1) and root (15.9 and 6.2 g plant-1), greatest leaf area (610 cm² plant-1) and number of branches (3 planta-1), all at 270 DAT. The average of Chlorophyll levels was 36 ICF. Thus, it's recommend the supply of high doses of phosphorus (380 kg ha-1) and nitrogen (114 kg ha-1) for guavira cultivation.

Influência da variação sazonal nos teores de flavonóides e atividade antioxidante das folhas de Campomanesia adamantium (Cambess.) O. Berg, Myrtaceae / The Influence of seasonal variation in levels of flavonoids and antioxidant activity of the leaves of Campomanesia adamantium

Campomanesia adamantium (Cambess.) O. Berg, Myrtaceae, é uma espécie nativa. As folhas são utilizadas na medicina popular. Os extratos hexânico e acetato de etila das folhas mostraram pouca variação na sua composição química em diferentes estações do ano associado com o desenvolvimento do vegetal, enquanto o extrato etanólico mostrou alteração significativa em relação à composição química. Todos os extratos etanólicos mostraram alta atividade antioxidante frente ao método DPPH e de moderada a alta para β-caroteno/ácido linoléico.

Campomanesia adamantium (Cambess.) O. Berg, Myrtaceae, is a native species. The extracts of ethyl acetate and hexane showed little variation in their chemical composition at different seasons of the year associated with the development of the plant, while the ethanol extract showed significant change in relationship to chemical composition. All ethanol extracts showed high antioxidant activity against DPPH method and from moderate to high antioxidant activity for β-carotene/linoleic acid.

Gas Chromatography-Mass Spectrometry (GC-MS) and evaluation of antioxidant and antimicrobial activities of essential oil of Campomanesia adamantium (Cambess.) O. Berg (Guavira) / Cromatografia Gasosa-Espectrometria de Massas (CG-EM) e avaliação da atividade antioxidante e antimicrobiana do óleo essencial de Campomanesia adamantium (Cambess.) O. Berg (guavira)

The essential oils from Campomanesia adamantium (Cambess.) O. Berg leaves, collected in the reproductive (flowering and fruit-bearing) and vegetative stages, were characterized by GC-MS (Gas Chromatography-Mass Spectrometry). A total of 95 compounds of the essential oils were identified. In the reproductive stage (flowering) the major constituents were monoterpenes (limonene, α-pinene and β-pinene) while during the vegetative stage the major constituents were the sesquiterpenes (bicyclogermacrene and globulol). The essential oil of the reproductive stage shows high antimicrobial activity against Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans, and all show moderate activity against Escherichia coli. The essential oils were also evaluated for their radical-scavenging activity by DPPH. The chemogeographical variations of the oil composition from the four distinct localities studied all contained α-pinene, β-pinene, limonene, linalool, β-caryophyllene, germacrene D and bicyclogermacrene, however the samples from Jardim city contained neither limonene nor linalool.

Os óleos essenciais obtidos das folhas de Campomanesia adamantium foram caracterizados através da combinação de CG-EM e índice de retenção, sendo identificado um total de 95 compostos. Na floração as substâncias majoritárias foram monoterpenos (limoneno, α-pineno e β-pineno) e durante o estágio vegetativo as substâncias majoritárias foram sesquiterpenos (biciclogermacreno e globulol). Os óleos essenciais obtidos da floração e frutificação mostraram alta atividade contra Staphylococcus aureus, Pseudomonas aeruginosa e Candida albicans e moderada contra Escherichia coli em todos os estágios. Foi avaliada a atividade antioxidante dos óleos essenciais usando o método do DPPH. O óleo essencial das 4 cidades mostrou a presença de α-pineno, β-pineno, limoneno, linalol, β-cariofileno, germacreno D e biciclogermacreno, mas a amostra da cidade de Jardim não apresentou limoneno e linalol.